polyclar™ beer and wine stabilizers
chemistry: PVP polymers and VP derivatives
Ashland’s Polyclar™ stabilizers are the leading brand in clarification and stabilization technology for beer. Different grades within our extensive portfolio of Polyclar™ stabilizers are designed for single use or to be recoverable by filtration. In addition, various grades can be used at different stages of the brewing process. Use of Polyclar™ stabilizers reduces chill haze and permanent haze and results in a better beer product.
Polyclar™ V and VT single-use stabilizers for wine and non-alcoholic beverages from Ashland can significantly enhance the quality and reliability of your beverage. Used in white, rosé, red and sparkling wines or fruit juices, teas and concentrates, Polyclar™ single-use stabilizers improve color, taste and aroma. Polyclar™ single-use stabilizers are used preventively or remedially to specifically adsorb polyphenolic materials and their monomeric precursors.
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polyclar™ beer and wine stabilizers product grades:
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