segments
![](/file_source/Ashland/images/nutri-at-a-glance-beer-wine.jpg)
beer and wine
Clear is best and Ashland has a solution to keep your blends and brews clear and stable.
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beverages
Ashland scientists continue to test and taste, to refine solutions to create tasty thirst-quenching beverages.
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bakery
At Ashland our teams separate the wheat from the chaff in terms of solutions - sorting, testing and trying new, better solutions.
read more >![](/file_source/Ashland/images/nutrri-at-a-glance-dairy.jpg)
dairy
Our solvers deliver rich, full-bodied ice cream or manage the acids in milk drinks to improve shelf life.
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meat
We have grades of modified cellulose and cellulose gum which provide binding, moisture retention and texture for a range of meat applications.
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prepared foods
Ashland also has the history of delivering solutions for improving the taste and texture and 'mixability' of dry mixes.
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