Our food ingredient solutions add texture, increase moisture, and improve mouthfeel in major food applications. We combine our applications knowledge, market insight, and distinctive product portfolio to create value for you and enjoyable foods for your customers. Whether your challenge is improving the texture and stability of alternative protein products, reducing oil uptake while retaining crunch in fried foods, improving the mouthfeel of hot and cold beverages, or extending the shelf life of baked goods, Ashland can help. Ashland even finds solutions that please our four-legged family members by making pet food delicious. We look forward to working with you and cooking up some solutions together.

We're making improvements around all your needs:

• texture and stability in alternative protein applications
• stability and moisture in gluten-free bread
• mouthfeel in hot and cold beverages
• reduced oil uptake in fried foods
• stabilization of filling in convenience foods
• moisture and shelf life in bakery products
• stability of non-dairy whipped toppings
• economical protein stabilization in acidified dairy drinks

check out our newest product, benecel™ mx 100 methylcellulose for alt meat applications  

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