polyclar™ v beverage clarifier
chemistry: vp & derivatives
ingredient name: polyvinylpolypyrrolidone
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Polyclar™ V wine stabilizer is based on proven polyvinylpolypyrrolidone (PVPP) technology. This provides effective and highly selective reduction of polyphenols that cause oxidative discoloration, haze, or loss of fresh aroma and flavor characteristics. Polyclar™ V wine stabilizer is a highly effective 100% PVPP wine stabilizer with an average particle size around 25 µm. It is optimized for maximum, fast-acting reduction of problematic polyphenols, such as the leucoanthocyanidins and catechins, that may cause ‘pinking’ and ‘browning’ through oxidative polymerization.
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features and benefits - prevention of ‘pinking’ and ‘browning’ reactions in white and sparkling wines
- improved wine clarity in bottle
- enhanced aroma and flavor in red wines — preserving more of the highly desirable fresh, fruity character
- reduction in excessive astringency or color when needed
applications - wine
region currently available
For country-specific details, please contact your local sales representative.
Asia Pacific / China / Europe Middle East & Africa / Latin America / North America
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