blanose™ 9h4f carboxymethylcellulose
chemistry: cellulosics
ingredient name: sodium carboxymethylcellulose
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Blanose™ 9H4F CMC is a multi-functional food gum that thickens and stabilizes desserts for improved texture and appearance. Cellulose gum also reduces syneresis.
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features and benefits - increases viscosity
- provides texture
- improves stability
applications - tart fillings
- bakery fillings
region currently available
For country-specific details, please contact your local sales representative.
Asia Pacific / China / Europe Middle East & Africa / Latin America / North America
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