blanose™ 7hof carboxymethylcellulose
chemistry: cellulosics
ingredient name: sodium carboxymethylcellulose
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Blanose™ 7HOF CMC is a multi-functional food gum that provides a creamy texture, improves mouthfeel, and helps improve shape retention of frozen dessert applications. Cellulose gum also reduces syneresis.
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features and benefits - provides a creamy texture
- improves stability and shape retention
applications - ice cream
- frozen desserts
region currently available
For country-specific details, please contact your local sales representative.
Asia Pacific / China / Europe Middle East & Africa / Latin America / North America
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