blanose™ 7h3sxf cellulose gum
chemistry: cellulosics
ingredient name: sodium carboxymethylcellulose
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Blanose™ 7H3SXF CMC is a multi-functional food gum that hydrates quickly upon mixing with liquids. Cellulose gum provides texture and stability to dessert applications. Fine particle size allows quick hydration.
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features and benefits - provides a creamy texture
- improves stability
applications - whipping topping
- icings
- bakery fillings
- instant and powdered toppings
- instant and powdered icings
region currently available
For country-specific details, please contact your local sales representative.
Asia Pacific / China / Europe Middle East & Africa / Latin America / North America
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