blanose™ 7mcf cellulose gum
chemistry: cellulosics
ingredient name: sodium carboxymethylcellulose
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Blanose™ 7MCF CMC is a multi-functional food gum used in savory sauces to stabilize and provide creaminess. The coarse particle size of this grade allows easier dispersion and low dusting.
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features and benefits - provides viscosity to savory sauces and fillings
- improves stability
applications - cheese sauce
- gravy
- savory sauces
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For country-specific details, please contact your local sales representative.
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