benecel™ k200m hydroxypropyl methylcellulose
chemistry: cellulosics
ingredient name: hydroxypropyl methylcellulose
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Benecel™ K200M hydroxypropyl methylcellulose is a multifunctional food gum that provides stability to sauces. As a higher viscosity grade, Benecel™ K200M HPMC thickens and stabilizes sauces such as tomato sauce and gravies. In addition, the unique thermal gelling temperature stabilizes sauces during baking or microwaving of convenience foods.
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features and benefits - improves sauce stability across a range of temperatures
applications - sauces
- convenience foods
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