aquasorb™ a-500 cellulose gum
chemistry: cellulosics
ingredient name: sodium carboxymethylcellulose
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Aquasorb™ A-500 cellulose gum has superior water binding and water holding capacity to improve texture in low-fat mayonnaise.
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features and benefits - provides creamy structure
- reduces or eliminates syneresis
- provides stability
applications - low-fat mayonnaise
region currently available
For country-specific details, please contact your local sales representative.
Asia Pacific / China / Europe Middle East & Africa / Latin America / North America
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