benecel™ a4m methylcellulose
chemistry: cellulosics
ingredient name: methylcellulose
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Benecel™ A4M methylcellulose is a multi-functional food gum that binds and stabilizes fillings. Its unique thermal gelling property holds savory snack fillings in place reducing boil out during baking. Thermal gelation also stabilizes batter and breading coatings reducing blow-off during frying.
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features and benefits - stabilizes fillings while cooking
- improves coating integrity of batters and breadings
applications - filled savory snacks
- fried foods
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For country-specific details, please contact your local sales representative.
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