benecel™ mx methylcellulose
chemistry: cellulosics
ingredient name: methylcellulose
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Benecel™ MX methylcellulose is a multi-functional food gum that provides binding and creates texture in alternative protein dairy products such as plant-based cheese, spreads, and frozen desserts. Its emulsifying properties transform vegetable oils and water into a firm emulsion. Thermal gelling aids in controlling the melt of alt dairy pizza topping and sandwich slices.
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features and benefits - thermal gelling stabilizes and controls melt in alt protein cheese
- emulsification stabilizes fat
- provides structure and slicability to alt protein cheese
applications - plant-based cheese
- plant-based spreads
- plant-based desserts and frozen treats
region currently available
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