benecel™ mx methylcellulose
chemistry: cellulosics
ingredient name: methylcellulose
SDS Link >- overview
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Benecel™ MX methylcellulose is specially formulated for meat and seafood alternatives. It forms a thermal gel that creates a firm texture during cooking and remains while eating and cooling. Benecel™ MX methylcellulose provides a firm bite for products meant to simulate meat products, binding to replace eggs, and can help retain moisture to provide an enjoyable eating experience.
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features and benefits - strong thermal gelling
- low gelling temperature
- emulsificaiton stabilizes fat and water to retain moisture
- high viscosity
- plant-derived
applications - meat alternatives
- seafood alternatives
- vegetable-based applications
region currently available
For country-specific details, please contact your local sales representative.
Asia Pacific / China / Europe Middle East & Africa / Latin America / North America
Benecel MX for Meat and Meat Alternatives
Benecel MX for Plant-Based Meat
Benecel MX for Plant-Based Seafood
Benecel Methylcellulose Overview for Alternative Protein Applications
Benecel Overview for Plant-Based Alternatives
Food Ingredient Solutions Brochure_EU
additional content coming soon
Benecel MX Vegan Ravioli Filling
Meat Alternative Burger with Insect Protein
Plant-based Breaded Fried Chicken Katsu and Fried Fish Fingers
Plant-based Burger with Benecel MX
Plant-based Burger with Benecel Methylcellulose
Plant-based Chicken Fillet with Benecel Methylcellulose
Plant-based Chicken Nugget with Benecel Methylcellulose
Plant-based Crab Cakes with Benecel™ MC and Blanose™ CMC
Plant-based Shrimp with Benecel Methylcellulose
Plant-based Tuna with Benecel Methylcellulose
