benecel™ a4m methylcellulose
chemistry: cellulosics
ingredient name: methylcellulose
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Benecel™ A4M methylcellulose is a multi-functional food gum that provides binding and creates texture in alternative meat and seafood applications. Its emulsifying properties transform vegetable oils and water into a firm emulsion providing a solid, fat-like structure to alternative meat and seafood.
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features and benefits - strong thermal gelling provides a meat-like texture
- emulsification stabilizes fat and water to retain moisture
applications - alternative meat
- alternative seafood
region currently available
For country-specific details, please contact your local sales representative.
Asia Pacific / China / Europe Middle East & Africa / Latin America / North America
additional content coming soon
Assorted Vegan Dumpling Fillings with Benecel A4M MC
BBQ Jackfruit Burgers or Sausages with Benecel A4M MC
Beet Burgers with Benecel A4M MC
Black Bean Burger with Benecel A4M MC
Breakfast Grain Patties with Benecel A4M MC
Cauliflower Patties with Benecel Methylcellulose
Mushroom Balls with Benecel A4M MC
Mushroom Tots with Benecel A4M MC
Vegan Hot Sausages with Benecel A4M MC
Vegan Jerky with Benecel A4M MC
