blanose™ cellulose gum

bakery

• breads
• cake mixes, cakes
• muffins
• pie and pastry filling
• pita bread, pizza
• soft tortillas, dry masa flour

• improves shelf life
• controls consistency
• thickens fillings
• retains moisture
• prevents syneresis
• improves volume and texture

beverages

• chocolate drinks
• coffee and teas
• concentrates/squashes
• fruit flavored drinks
• juice beverages
• instant powder drinks

• suspends particles in cocoa drinks
• dissolves quickly in hot or cold water
• improves mouthfeel in low-sugar beverages
• replaces pectin
• improves clarity

dairy

• ice cream and milk
• cottage cheese
• cream cheese or spreadable cheese
• acidified milk drink
• yogurt and buttermilk drinks
• puddings
• soft serve ice cream

• improves mouthfeel
• stabilizes proteins in low-pH dairy drinks
• prevents syneresis
• improves texture
• reduces ice crystal growth in ice cream

desserts and toppings

• icing and frosting
• water ice/ice pops
• sherbet
• chocolate or marshmellow topping and meringue
• marzipan

• improves mouthfeel
• cost-effective thickener and stabilizer
• controls and reduces syneresis

meat

• emulsified meat and fish
• frozen fish
• meat casings

• reduced cracking
• improved yield
• cost effective
• water binding

pet food

• caneed pet food
• dry pet food
• soft, semi-most pet food

canned pet foods

• thickens gravy and liquids
• binds water and meat juices to facilitate converying and filling operations
• inhibits fat migration

semi-moist pet foods

• increases moisture retention
• improves sheen and appearance
• binds fines
• facilitates extruder operations

dry pet foods

• provides instant viscosity for gravy-type products
• imparts desirable gloss to gravy-type products
• facilitates extrusion
• improves retention of pellet hardness

pet-food gravy

• rapidly thickens the gravy
• retards softening of the pellet
• imparts a desirable gloss to wetted surfaces

prepared foods

• extruded onion rings or snacks
• instant fried noodles
• instant hot cereal
• instant dressings, soup mixes, spice mixes, and dips

• aids emulsion
• increases breaking strength
• hydrates quickly
• stabilizes and thickens dry mixes

sauces and savory products

• barbeque sauce
• cheese sauce
• ketchup, mustard, mayonnaise, pickle relish
• salad dressings
• table/pancake syrup
• fruit preps and jams

• cost-effective thickener and stabilizer
• controls and reduces syneresis