blanose™ 9h4xf carboxymethylcellulose
chemistry: cellulosics
ingredient name: sodium carboxymethylcellulose
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Blanose™ 9H4XF CMC is a multi-functional food gum that stabilizes, binds, and retains moisture for texture and stability in processed meats. The fine particle size of this grade allows quick hydration.
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features and benefits - provides water retention
- improves texture of processed meats
- improves stability of processed meats
- fine particle size enables quick hydration
applications - processed meat
- processed seafood
- emulsified meat
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