blanose™ 7h4f cellulose gum
chemistry: cellulosics
ingredient name: sodium carboxymethylcellulose
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Blanose™ 7H4F CMC is a multi-functional food gum that stabilizes, binds, and retains moisture for improved texture and stability of processed meats.
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features and benefits - provides water retention
- improves texture of processed meats
- improves stability of processed meats
- improves yield
applications - processed meat
- processed seafood
- emulsified meat
region currently available
For country-specific details, please contact your local sales representative.
Asia Pacific / China / Europe Middle East & Africa / Latin America / North America
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