benecel™ a4m methylcellulose
chemistry: cellulosics
ingredient name: methylcellulose
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Benecel™ A4M methylcellulose is a multi-functional food gum that provides binding and creates texture in meats, sausages, and meat snacks. The emulsifying properties of Benecel™ A4M methylcellulose transform vegetable oils and water into a firm emulsion that provides a solid fat-like structure to processed meats.
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features and benefits - exceptional binding
- emulsifying
applications - processed meat
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