blanose™ 9h4xf carboxymethylcellulose
chemistry: cellulosics
ingredient name: sodium carboxymethylcellulose
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Blanose™ 9H4XF CMC is a multi-functional food gum that stabilizes and adds a creamy texture to ice cream, soft serve ice cream, and frozen desserts. The fine particle size of this grade allows quick hydration.
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features and benefits - provides stability
- improves creaminess
- fine particle size enables quick hydration
applications - ice cream
- frozen desserts
- sherbets
- soft serve
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For country-specific details, please contact your local sales representative.
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