blanose™ 9h4f carboxymethylcellulose
chemistry: cellulosics
ingredient name: sodium carboxymethylcellulose
SDS Link >- overview
- documents & videos
- formulations
- regulatory/compliance
Blanose™ 9H4F CMC is a multi-functional food gum that stabilizes and adds a creamy texture to ice cream, soft serve ice cream, and frozen desserts.
read more >
features and benefits - provides stability
- improves creaminess
applications - ice cream
- frozen desserts
- sherbets
region currently available
For country-specific details, please contact your local sales representative.
Asia Pacific / China / Europe Middle East & Africa / Latin America / North America
additional content coming soon
additional content coming soon
