blanose™ 7h4f cellulose gum
chemistry: cellulosics
ingredient name: sodium carboxymethylcellulose
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Blanose™ 7H4F CMC is a multi-functional food gum that stabilizes and adds a creamy texture to ice cream, soft serve ice cream, and frozen desserts.
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features and benefits - provides stability
- improves creaminess
applications - ice cream
- frozen desserts
- sherbets
- soft serve
region currently available
For country-specific details, please contact your local sales representative.
Asia Pacific / China / Europe Middle East & Africa / Latin America / North America
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