blanose™ 9m31xf carboxymethylcellulose
chemistry: cellulosics
ingredient name: sodium carboxymethylcellulose
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Blanose™ 9M31XF CMC is a multi-functional food gum that thickens and stabilizes bakery fillings and sauces reducing or eliminating syneresis. Fine particle size provides quicker hydration.
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features and benefits - provides thickening and syneresis control in bakery fillings and sauces
applications - bakery fillings
- cream style fillings
- icings
- frostings
region currently available
For country-specific details, please contact your local sales representative.
Asia Pacific / China / Europe Middle East & Africa / Latin America / North America
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