blanose™ 7m8sf cellulose gum
chemistry: cellulosics
ingredient name: sodium carboxymethylcellulose
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Blanose™ 7M8SF CMC is a multi-functional food gum that offers advantages in cakes including greater liquid addition, good control of batter viscosity, and improved tolerance to recipe variations.
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features and benefits - provides moisture
- improves stability
applications - cakes and cupcakes
- bakery fillings
region currently available
For country-specific details, please contact your local sales representative.
Asia Pacific / China / Europe Middle East & Africa / Latin America / North America
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