blanose™ 7hxf carboxymethylcellulose
chemistry: cellulosics
ingredient name: sodium carboxymethylcellulose
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Blanose™ 7HXF CMC is a multi-functional food gum widely used in bakery mixes for moisture retention, batter consistency, improved crumb softness, and crust uniformity. The fine particle size aids in quick hydration.
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features and benefits - improves moisture retention
- adds softness
- fine particle size enables quick hydration
applications - cakes, cupcakes
- flatbread
- tortillas
- bakery mixes
region currently available
For country-specific details, please contact your local sales representative.
Asia Pacific / China / Europe Middle East & Africa / Latin America / North America
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