blanose™ 7hof carboxymethylcellulose
chemistry: cellulosics
ingredient name: sodium carboxymethylcellulose
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Blanose™ 7HOF CMC is a multi-functional food gum that provides thickening, water control, and stability to bakery fillings and toppings with good acid tolerance. Blanose™ 7HOF CMC also thickens, stabilizes, and binds fruit preparations and fruit fillings for bakery or other applications.
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features and benefits - provides high viscosity thickening with acid tolerance
- reduces or eliminates syneresis
- provides stability
applications - pastry fillings
- fruit fillings
- fruit preparations for bakery or other applications
region currently available
For country-specific details, please contact your local sales representative.
Asia Pacific / China / Europe Middle East & Africa / Latin America / North America
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