blanose™ 7h4xf cellulose gum
chemistry: cellulosics
ingredient name: sodium carboxymethylcellulose
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Blanose™ 7H4XF CMC is a multi-functional food gum that controls water, improves crust and crumb integrity, and improves the overall appearance of baked goods. The fine particle size of this grade allows quick hydration in dry mix applications.
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features and benefits - improves moisture retention
- adds softness
- fine particle size enables quick hydration
applications - cakes, cupcakes
- flatbread
- tortillas
- bakery mixes
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For country-specific details, please contact your local sales representative.
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