blanose™ 7h3sxf cellulose gum
chemistry: cellulosics
ingredient name: sodium carboxymethylcellulose
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Blanose™ 7H3SXF CMC is a multi-functional food gum that improves the appearance and texture of icings and frostings by controlling sugar crystals to help maintain a creamy texture over the shelf life. Fine particle size allows faster hydration.
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features and benefits - provides stability
- help maintain creaminess
- fine particle size
applications - icings and frostings
- icing or frosting dry mix
region currently available
For country-specific details, please contact your local sales representative.
Asia Pacific / China / Europe Middle East & Africa / Latin America / North America
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