benecel™ k4m hydroxypropyl methylcellulose
chemistry: cellulosics
ingredient name: hydroxypropyl methylcellulose
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Benecel™ K4M hydroxypropyl methylcellulose is a multifunctional food gum that provides body and supports whipping in batters. With its unique thermal gelling, emulsifying, and aerating features, Benecel™ K4M HPMC is a key ingredient in gluten-free breads and cakes. Benecel™ K4M HPMC is also used to improve whipping and structure in reduced-fat and reduced-egg baked goods.
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features and benefits - provides structure in gluten-free baked goods
- provides aeration and texture in reduced-fat and reduced-egg cakes
- provides volume and crumb structure in vegan bakery products
- improves texture in egg-free and dairy-free bakery products
applications - gluten-free bakery
- reduced-fat cakes
- reduced-egg cakes
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