benecel™ k35m hydroxypropyl methylcellulose
chemistry: cellulosics
ingredient name: hydroxypropyl methylcellulose
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Benecel™ K35M hydroxypropyl methylcellulose is a multifunctional food gum that provides body and supports whipping in batters. With its unique thermal gelling, emulsifying, and aerating features, Benecel™ K35M HPMC is used to improve whipping and structure in reduced-fat and reduced-egg baked goods.
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features and benefits - provides aeration and texture in reduced-fat and reduced-egg cakes
applications - reduced-fat cakes
- reduced-egg cakes
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For country-specific details, please contact your local sales representative.
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