benecel™ e4m hydroxypropyl methylcellulose
chemistry: cellulosics
ingredient name: hydroxypropyl methylcellulose
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Benecel™ E4M hydroxypropyl methylcellulose is a multifunctional food gum that provides body and supports whipping in batters. With its unique emulsifying and aerating features, Benecel™ E4M HPMC may be used to reduce egg content in cakes.
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features and benefits - improves texture in reduced egg in bakery products
applications - reduced egg bakery
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