aerowhip™ 620 foam stabilizer
chemistry: cellulosics
ingredient name: hydroxypropylcellulose
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AeroWhip™ 620 stabilizer is a premier whipping agent designed for optimizing non-dairy whipped toppings (NDWT) and plant-based creams. With its low surface and interfacial tensions in solution, AeroWhip™ 620 stabilizer promotes and stabilizes foams. AeroWhip™ 620 stabilizer also facilitates fat structure for a cost-effective, creamy, and firm texture with smooth mouthfeel. AeroWhip™ 620 stabilizer is suitable for either ultra-high temperature (UHT) processing or pasteurized applications.
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features and benefits - stiff, durable foams
- high stiffness, high overrun foams
- superior body and mouthfeel
- look, handling and feel of dairy cream
- low shrinkage
- controls syneresis
- stabilizes lower fat systems
- creates strong, elastic bubbles
- decreases whipping time
- creates shelf-stable emulsions
applications - non-dairy whipped toppings
- UHT or pasteurized creams
- full fat toppings
- reduced fat toppings
- premium decoration foams
- pre-whipped toppings
- freeze-thaw stable toppings
- dairy and hybrid dairy creams
- dilution tolerant concentrates
- protein-free toppings
- instant powder mixes
region currently available
For country-specific details, please contact your local sales representative.
Asia Pacific / China / Europe Middle East & Africa / Latin America / North America
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